Purasatva started with a simple question asked by Dr. Ankush, an Ayurvedic doctor:
Why are we using oils filled with chemicals when food should keep us healthy?
When he shared this thought with his friend Mr. Kiran, who comes from a management background and believes in conscious living, they decided to do something about it.
They went back to an old and trusted method called Lakdi Ghana — a slow, wooden process used by our ancestors to extract oil. This method does not use heat or chemicals, so the oil keeps its natural taste, aroma, and nutrition.
What began as a small effort in Kolhapur slowly became a trusted brand for families who care about what they eat. Today, Purasatva makes oils that are pure, honest, and safe for everyday cooking.
Every drop of Purasatva oil is made with one promise — to bring clean and natural food back to our kitchens.
At Purasatva, our oils are made using the traditional Lakdi Ghana method – a slow wooden pressing process passed down through generations. By avoiding heat and chemicals, we preserve the oil’s natural aroma, taste, and nutrition. It’s our promise of purity and care in every drop.
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